About This Book
Sustainable Living and Food Self-Sufficiency are attainable goals, even if you live in an urban setting and have just a Few feel of soil in which to plant a garden. In Gardening by Cuisine, Patti Moreno shows you just how easy (and affordable) it is to parlay your garden’s bounty into memorable meals by planting more vegetables, herbs and fruit in less space, and with little maintenance. Each of her raised bed and container garden plans contains the key ingredients of some of the world’s most popular cuisines-Italian, Asian, Latin-Caribbean, and a whole lot more! Book jacket.